INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 tbsp
Parsley, fresh
1
Egg
1
container Chive and onion cream cheese spread
1
jar Tomato pasta sauce, chunky
24
Pasta shells, jumbo
1/2 cup
Parmesan cheese, grated
1 1/2 cups
Shredded 6 cheese italian cheese blend
1/4 cup
Water