Whole30 Instant Pot Sweet & Sour Chicken (Paleo, GF, Skillet Instructions)

INGREDIENTS

2 tbsp

sesame oil

1 1/2 lb

boneless, skinless chicken breasts, diced into 1.5 inch-2 inch pieces (about 3 large chicken breasts)

medium red onion, halved and then chopped into 1 inch pieces

red pepper, seeds and stem removed and then chopped into 1 inch-2 inch pieces

3/4 cup

canned pineapple chunks

1/2 tsp

salt

1/3 cup

rice vinegar

1/3 cup

Primal Kitchen Whole30 Approved Ketchup

2/3 cup

pineapple juice from canned pineapple

1/2 cup

coconut aminos

1 tbsp

minced garlic

1 tsp

Chinese 5 Spice seasoning (omit if you don't have it)

2 tbsp

arrowroot flour mixed with 1/3 cup cold water for thickening