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Cheesy Skinny Hashbrown Casserole

Lindsay Kehl
  • 50 minutes
  • Serves 8

INGREDIENTS

24 oz

frozen, shredded hash browns ( I use Great Value)

2 cups

nonfat plain or Greek yogurt ( I use Chobani)

1/2

medium yellow onion, diced

1 cup

light cheese ( I use Trader Joe's lite 3 cheese blend)

1/4 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

1 10 ounce can

healthy request cream of chicken soup (condensed)