INGREDIENTS
6
strips Bacon, cooked and crumbled
2
Chicken breasts (about 12 oz.), medium boneless skinless
1 cup
Baby carrots
2 cups
Baby yukon gold potatoes
1/2 cup
Celery
3/4 cup
Green beans, frozen
1
Onion, medium
1
Parsley, Fresh
1 cup
Chicken broth
10 1/2 oz
Cream of chicken soup
2 tbsp
Ranch seasoning
1
Salt and pepper
1 tbsp
Vegetable oil
1/2 cup
Sour cream
1/2 cup
Whole milk