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Instant Pot Creamy Chicken Stew

Stephanie
  • 30 minutes
  • Serves 4

INGREDIENTS

6

strips Bacon, cooked and crumbled

2

Chicken breasts (about 12 oz.), medium boneless skinless

1 cup

Baby carrots

2 cups

Baby yukon gold potatoes

1/2 cup

Celery

3/4 cup

Green beans, frozen

1

Onion, medium

1

Parsley, Fresh

1 cup

Chicken broth

10 1/2 oz

Cream of chicken soup

2 tbsp

Ranch seasoning

1

Salt and pepper

1 tbsp

Vegetable oil

1/2 cup

Sour cream

1/2 cup

Whole milk

1 person Recommend This Recipe