Favoreats
Favoreats LLC
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INGREDIENTS
1
link Andouille sausage
8
Chicken thighs, trimmed (2 pounds), skinless
2
Bay leaves, dried
3
Celery stalks, medium
1
Green bell pepper
12 oz
Okra
1
Onion, medium
1 can
Plum tomatoes
8 cups
Chicken stock, homemade or store-bought low-sodium
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1 tbsp
Safflower oil