INGREDIENTS
8 oz
flat rice noodles
3 tbsp
oil
3 cloves
garlic (, minced)
8 oz
uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces)
2
egg
1 cup
fresh bean sprouts
1
red bell pepper (, thinly sliced)
3
green onion (, chopped)
1/2 cup
dry roasted peanuts
2
lime
1/2 cup
Fresh cilantro (, chopped)
3 tbsp
fish sauce
1 tbsp
low-sodium soy sauce
5 tbsp
light brown sugar
2 tbsp
rice vinegar (* see note)
1 tbsp
Sriracha hot sauce (, or more, to taste)
2 tbsp
creamy peanut butter (, optional)
So good and easy!