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Pad Thai

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

flat rice noodles

3 tbsp

oil

3 cloves

garlic (, minced)

8 oz

uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces)

2

egg

1 cup

fresh bean sprouts

1

red bell pepper (, thinly sliced)

3

green onion (, chopped)

1/2 cup

dry roasted peanuts

2

lime

1/2 cup

Fresh cilantro (, chopped)

3 tbsp

fish sauce

1 tbsp

low-sodium soy sauce

5 tbsp

light brown sugar

2 tbsp

rice vinegar (* see note)

1 tbsp

Sriracha hot sauce (, or more, to taste)

2 tbsp

creamy peanut butter (, optional)


NOTES

  • 227 grams of rice noodles in 8 oz

    Tiffany Pell • 2019-02-08

1 person Recommend This Recipe