Oatmeal Cookies

INGREDIENTS

1/2 cup

(equivalent to 8 tablespoons) unsalted butter (at room temperature, NOT melted)

1/2 cup

dark brown sugar, (packed (light brown sugar also works))

1/2 cup

white sugar

large egg

2 tsp

vanilla extract

1/4 cup

oat flour, (just blend up regular oats in a blender/food processor)

1/2 tsp

baking soda

1/2 tsp

salt (I use fine sea salt)

1/2 tbsp

cornstarch

1/2 tsp

ground cinnamon, (optional*)

and 1/2 cups old fashioned oats, (not quick oats)

1/2 cup

+ 3 tablespoons white all purpose flour, (when you measure make sure to spoon and level)

Optional: flaky sea salt for topping cookies