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One Pan Roasted Garlic Chicken and Vegetables

Author: Donna Elick
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1 lb

Brussels sprouts, small

6 cloves

Garlic

1

Red onion, medium slices

2

Sweet potatoes (about 1 pound), medium

2 tbsp

Dijon mustard

4 tbsp

Honey

1 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

2 tsp

Mexico chili powder, New

2 tsp

Paprika, smoked

3 tbsp

Olive oil, extra virgin