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Low Point Breakfast Casserole

Lindsay Kehl
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

shredded hash browns potatoes, frozen ( I use T.J. Farms hash browns)

3/4 cup

light Monterey Jack cheese (I use Trader Joe's Lite 3 cheese blend)

1 cup

reduced fat turkey sausage, crumbled ( I use Jimmy Dean fully cooked turkey sausage crumbles)

1 12 ounce can

fat free evaporated milk

4

eggs, beaten

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

green onions, thinly sliced and diced