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Pesto Shrimp Skewers with Cauliflower Mash

Judy Kim
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/4 cup

Basil, fresh

1

large head Cauliflower

1 clove

Garlic

1 cup

Pesto

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

3 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Parmesan

1/2 cup

White wine

bamboo skewers, soaked in water