INGREDIENTS
1 cup
fresh cherries, measure after pitting and cutting in half or quarters
1 cup
flour (plus about ¼ cup additional flour)
1/4 cup
brown sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
cold unsalted butter
1/4 cup
heavy cream
1 tsp
vanilla extract
1
egg