INGREDIENTS
8 oz
penne pasta
1/2 lb
ground beef
1/2
medium onion, chopped
1
jar spaghetti sauce
1/2 cup
sour cream
6 oz
sliced Provolone
4 oz
shredded or sliced Mozzarella
1/4 cup
grated Parmesan
chopped parsley
NOTES
Family loved it! Double up to last for two nights. Add pepperoni in each layer for a twist. Ended up using shredded mozzarella and cheddar cheese.
Melody Larimer • 2019-04-04