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Baked Penne

Deborah, Taste and Tell
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

penne pasta

1/2 lb

ground beef

1/2

medium onion, chopped

1

jar spaghetti sauce

1/2 cup

sour cream

6 oz

sliced Provolone

4 oz

shredded or sliced Mozzarella

1/4 cup

grated Parmesan

chopped parsley


NOTES

  • Family loved it! Double up to last for two nights. Add pepperoni in each layer for a twist. Ended up using shredded mozzarella and cheddar cheese.

    Melody Larimer • 2019-04-04