INGREDIENTS
1
Berries, Fresh
1 cup
Blueberries
1 cup
Raspberries
1 cup
Strawberries
1 cup
Almond milk
2
Eggs
2 tsp
Maple syrup
1 tbsp
Arrowroot powder
1 pinch
Cinnamon
1/4 cup
Coconut flour
1
Coconut whipped cream
1/4 tsp
Sea salt
3/4 cup
Tapioca flour
1/2 tsp
Vanilla extract
1 tbsp
Coconut oil
1/4 cup
Water