INGREDIENTS
1 cup
pickled jalapenos
1 cup
cubed Mozzarella cheese
2 cups
all-purpose unbleached flour
3/4 cup
warm water
1 tsp
yeast
1 tsp
salt
1
chicken breast
1 tbsp
crushed New Mexican chile (or your choice of chili powder)
1/2 tsp
chipotle powder
1/4 tsp
salt
freshly ground pepper
1 tbsp
olive oil
2 tbsp
olive oil
2
garlic cloves (minced)
salt