Make This Veggie-Packed Stir-Fry Recipe For an Easy Midweek Meal

INGREDIENTS

3/4 cup

low-sodium chicken broth

1/3 cup

low-sodium soy sauce

1 tbsp

oyster sauce

1 tsp

sesame oil

1 tbsp

cornstarch

1 1/2 tsp

granulated sugar

1 lb

chicken breasts, cut into small strips

1 1/2 tbsp

vegetable oil

2 1/2 cups

broccoli florets, chopped into bite-size pieces

1 1/2 cups

chopped carrots (about 4)

red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)

1 cup

chopped yellow onion (1 small)

1 tbsp

peeled and finely minced fresh ginger

1 1/2 cups

sugar snap peas, sliced into halves

1 1/2 cups

sliced mushrooms

3 cloves

garlic, minced

Cooked white or brown rice, for serving