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Paleo Pumpkin Cornbread (With No Corn)

Jean Choi
  • 50 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin puree, canned

3

Eggs

1/2 cup

Coconut milk

3 tbsp

Honey

1 tsp

Baking soda

1 cup

Coconut flour

1/2 tsp

Sea salt

1/4 cup

Tapioca starch

1/4 cup

Ghee