INGREDIENTS
4 cups
kale, de-stemmed and chopped
2
English cucumbers, diced
1/2 cup
red onion, chopped
1/2 cup
kalamata olives
1/4 cup
olive oil
1/4 cup
apple cider vinegar
1 tsp
Red Boat fish sauce
1 tsp
honey
1/4 tsp
onion powder
1 tsp
parsley, dried
1/2 tsp
thyme, dried
1/2 tsp
oregano, dried
1/2 tsp
salt