INGREDIENTS
1 tbsp
olive oil
2
boneless, skinless chicken breast
1
green bell pepper, chopped
1/2
medium onion, chopped
1 10 ounce can
enchilada sauce
2 cups
chicken broth
1 cup
petite diced tomatoes
1 tbsp
taco seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper, optional