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Low Carb Chicken Enchilada Soup

Laura
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tbsp

olive oil

2

boneless, skinless chicken breast

1

green bell pepper, chopped

1/2

medium onion, chopped

1 10 ounce can

enchilada sauce

2 cups

chicken broth

1 cup

petite diced tomatoes

1 tbsp

taco seasoning

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

cayenne pepper, optional