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Perfect and Easy Soft Pretzels

Hayley Parker, The Domestic Rebel
  • 45 minutes
  • Serves 8

INGREDIENTS

1

package Active dry yeast

2 3/4 cups

All-purpose flour

1/4 cup

Baking soda

1 tbsp

Brown sugar

1/2 tsp

Salt

1

Sea salt, Coarse

6 tbsp

Butter

5 cups

Water