INGREDIENTS
1/2 lb
Bacon
2
lbs Ground beef, lean
1 lb
Sweet italian sausage
1
Bell pepper, large
2
Jalapeno peppers
1 can
Kidney beans, dark red
1
Sweet onion, small
1 28 ounce can
Tomatoes, whole
1 1/2 cups
Ketchup
4 tbsp
Lemon juice
1 tsp
Molasses
1 tsp
Mustard, yellow
1 tsp
Sriracha
1 tbsp
Worcestershire sauce
1/3 cup
Brown sugar, packed
1
Kosher salt
2 tsp
Distilled white vinegar
3 cups
V-8 spicy hot vegetable juice