Red Lobster's Coconut Shrimp with Pina Colada Sauce

INGREDIENTS

2 tbsp

sweetened cream of coconut

1/2 cup

sour cream

1/3 cup

crushed pineapple, well-drained (save the juice)

1 tbsp

pineapple juice (from draining the pineapple)

salt and pepper

1/2 tsp

fresh-squeezed lime juice

+ ½ pounds tail-on shrimp, deveined (26 - 30 size)

1/2 cup

cornstarch

3/4 cup

sweetened coconut flakes

3/4 cup

Japanese panko crumbs

2 tbsp

sweetened cream of coconut

2/3 cup

coconut milk

coconut or vegetable oil for frying