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Dominican Fried Chicken (Chicharrones de Pollo)

Hector Rodriguez
  • 60 minutes
  • Serves 2 to 6

INGREDIENTS

2 1/2

lbs Chicken, boneless

4 cloves

Garlic

1 cup

Lime juice

4 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

2 cups

All-purpose flour

1 1/2 tsp

Black pepper

2 tsp

Paprika

1 tsp

Salt

3 cups

Vegetable oil