INGREDIENTS
4
each) salmon fillets
4
to 6 cups broccoli florets
4 cloves
garlic, (minced)
6 tbsp
unsalted butter, (melted)
1 tbsp
light brown sugar
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
salt and fresh ground pepper, (to taste)
1
lemon, (halved, divided)
chopped fresh parsley, (for garnish)
Best salmon and veggies I’ve ever had!!
The hint of sweetness mixed with the seasoning made it all so delicious. Made it with asparagus and broccoli, and everything was cooked perfectly