INGREDIENTS
2 cups
Baby spinach
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
2 tbsp
Parsley, fresh
1/4 tsp
Red pepper
1
Salt and freshly ground black pepper
1
French or italian bread loaf
8 oz
Cream cheese
1/3 cup
Greek yogurt
1 cup
Mozzarella cheese
1/4 cup
Parmesan
14 oz
(from a can or a jar) artichoke hearts, drained and chopped