INGREDIENTS
2 lb
Beef chuck, Roast
1
For the meat
1
Chives
1 tbsp
Garlic powder
1/2
Onion
2 cups
Beef broth
1 tbsp
Worcestershire sauce
1
packet French onion soup mix
2 dashes
Red pepper flakes
1/3 cup
Red wine vinegar
6
Hoagie rolls
6
slices Provolone cheese
!The Rest of the Goodness