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Favoreats LLC

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Carbonara Pasta Bake

Betty Crocker Kitchens
  • 70 minutes
  • Serves 8

INGREDIENTS

10

slices Bacon

1/4 cup

Chives, fresh

2 cloves

Garlic

1/4 cup

Italian (flat-leaf) parsley, fresh

2

Eggs

1

box Penne pasta

1/2 tsp

Pepper

1 tsp

Salt

2/3 cup

Progresso plain panko crispy bread crumbs

2 tbsp

Butter

1 cup

Heavy whipping cream

1 cup

Mozzarella cheese

1 1/2 cups

Parmesan cheese, grated

1

container Whole milk ricotta cheese

1/3 cup

Cascadian farms™ organic frozen garden peas