INGREDIENTS
10
slices Bacon
1/4 cup
Chives, fresh
2 cloves
Garlic
1/4 cup
Italian (flat-leaf) parsley, fresh
2
Eggs
1
box Penne pasta
1/2 tsp
Pepper
1 tsp
Salt
2/3 cup
Progresso plain panko crispy bread crumbs
2 tbsp
Butter
1 cup
Heavy whipping cream
1 cup
Mozzarella cheese
1 1/2 cups
Parmesan cheese, grated
1
container Whole milk ricotta cheese
1/3 cup
Cascadian farms™ organic frozen garden peas