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Nightshade-Free Tomato-Less Sauce (AIP - Paleo)

Sophie Van Tiggelen

INGREDIENTS

1 tsp

Basil, dried

2

Beets (about 1/2 pound), medium cooked

1 can

Butternut squash purée

1 tsp

Marjoram, dried

1 tsp

Sea salt, fine

1 1/2 tsp

Apple cider vinegar

1 1/2 tsp

Coconut aminos

View Detailed Directions