INGREDIENTS
8 oz
white or semi-sweet chocolate (or 1 package of Wilton White Chocolate Candy Melts or 24 ounce Almond Bark)
3 tbsp
coconut oil (leave out if using Candy melts or Almond Bark)
1
package your favorite sandwich cookies (Gluten Free, Regular Oreos, Vanilla or Holiday flavors)
Crushed candy canes or peppermint candies