Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the Nut-Free Gluten-Free Crust
1 cup
store-bought oat flour (see note)
1 cup
tapioca flour
1/2 tsp
salt
1/2 cup
butter, cold, cut into 8 pieces
1
egg
1/4 cup
cold water
1 tbsp
maple syrup
For the Pumpkin Pie
3
whole eggs
15 oz
pumpkin puree
1 cup
full fat coconut milk
1/2 cup
maple syrup
1 1/2 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
nutmeg
egg wash (optional)