INGREDIENTS
5
Carrots
5
Celery stalks
4
Garlic cloves
1 tbsp
Oregano, fresh
1
Parsley, fresh
3
Parsnips
7
Red potatoes, small
1 tbsp
Sage, fresh
1
Yellow onion
8 cups
Beef stock
2 tbsp
Balsamic vinegar
2 tbsp
Worcestershire
1
Black pepper and sea salt
2 tbsp
Flour
2 tsp
Paprika
3 tbsp
Butter
1
Cheddar, white
1 lb
Ground elk (or beef or lamb)