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Peppered White Bean, Kale, and Egg Stack

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

1 14.5 ounce can

unsalted Great Northern beans, rinsed and drained

1/2 cup

water

1/2 tsp

grated lemon rind

3/8 tsp

black pepper, divided

1 oz

vegetarian Parmesan cheese, grated (about 1/4 cup)

2 tsp

olive oil, divided

5 cups

chopped kale

1/2 tsp

kosher salt, divided

2 tbsp

white vinegar

4

large eggs

1/4 cup

chopped onion

2 tsp

fresh lemon juice

1 tsp

minced fresh cilantro

1 tsp

minced fresh flat-leaf parsley

1

plum tomato, seeded and finely chopped

1

garlic clove, minced