INGREDIENTS
1 14.5 ounce can
unsalted Great Northern beans, rinsed and drained
1/2 cup
water
1/2 tsp
grated lemon rind
3/8 tsp
black pepper, divided
1 oz
vegetarian Parmesan cheese, grated (about 1/4 cup)
2 tsp
olive oil, divided
5 cups
chopped kale
1/2 tsp
kosher salt, divided
2 tbsp
white vinegar
4
large eggs
1/4 cup
chopped onion
2 tsp
fresh lemon juice
1 tsp
minced fresh cilantro
1 tsp
minced fresh flat-leaf parsley
1
plum tomato, seeded and finely chopped
1
garlic clove, minced