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Chicken Chili

Jordan Hurd
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbls

Butter

2 lbs

Boneless/skinless chicken

1/4 c

Flour

1

Red pepper-chopped

1

Yellow pepper-chopped

1/2 c

Onion

2 cs

Chicken broth

2 cans

Green chili’s (4 oz cans)

1 c

Heavy cream

2 cans

Cannelli beans-rinsed

1 tsp

Chili powder

1/2 tsp

Cumin

1/2 tsp

Corriander

1/2 tsp

Black pepper

2 tsps

Salt

1/2 c

Sour cream

Cheese-to liking


NOTES

  • Can add jalapeños as well

    Jordan Hurd • 2018-11-07

1 person Recommend This Recipe