INGREDIENTS
3 cups
Broccoli
3 cups
Cabbage, purple
1
Carrot, large
1/3 cup
Cranberries, dried
1/4 tsp
Garlic powder
2
Green onions
2 tbsp
Lemon juice
1 tbsp
Maple syrup
1/4 cup
Tahini
1 pinch
Cayenne pepper
1/4 tsp
Salt
1/3 cup
Sunflower seeds, unsalted
1/4 cup
Water