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Holiday Kale & Shaved Brussels Salad

eatingataltitude.com
  • minutes
  • Serves

INGREDIENTS

For the salad:

1

small to medium Delicata Squash (optional), seeded & sliced

1 tbsp

olive oil

1 tsp

garlic powder

1/4 tsp

salt

1

bunch of kale, stemmed and chopped into ribbons (about 4 cups chopped kale)

2 cups

shaved brussels sprouts (about 1/2 lb)

1/3 cup

pomegranate seeds

1/4

Cgoat cheese

1/4 cup

pistachios, chopped

For the dressing:

2 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

apple cider vinegar

1 tsp

dijon mustard

1 tsp

maple syrup (or honey)

Freshly ground salt and pepper,