INGREDIENTS
For the salad:
1
small to medium Delicata Squash (optional), seeded & sliced
1 tbsp
olive oil
1 tsp
garlic powder
1/4 tsp
salt
1
bunch of kale, stemmed and chopped into ribbons (about 4 cups chopped kale)
2 cups
shaved brussels sprouts (about 1/2 lb)
1/3 cup
pomegranate seeds
1/4
Cgoat cheese
1/4 cup
pistachios, chopped
For the dressing:
2 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
apple cider vinegar
1 tsp
dijon mustard
1 tsp
maple syrup (or honey)
Freshly ground salt and pepper,