INGREDIENTS
2 lb
fresh or frozen green beans, cut into 1-inch pieces
1 10 ounce container
refrigerated Alfredo sauce
1 8 ounce can
diced water chestnuts, drained
1
jar sliced mushrooms, drained
1 cup
grated Parmesan cheese
1/2 tsp
ground black pepper
1 6 ounce can
French fried onions, divided