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General Tso's Cauliflower With Rice

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1 clove

Garlic

1 tsp

Ginger

2

Green onions

1/2 cup

Chili sauce, sweet

1 tsp

Soy sauce

1 cup

White rice or jasmine rice, short grain

1/4 cup

All-purpose flour

2 tbsp

Cornstarch

1

Kosher salt

1

Sesame seeds, Toasted

1/2 tsp

Rice vinegar

1

Vegetable oil