Beef Stew IV

INGREDIENTS

1 lb

cubed beef stew meat

3 tbsp

all-purpose flour

3 tbsp

shortening

1 tsp

salt

1/8 tsp

ground black pepper

4 cups

water

1

onion, finely diced

1/4 tsp

paprika

1 clove

garlic, minced

1 tsp

Worcestershire sauce

1

bay leaf

3

carrots, quartered

3

potatoes, peeled and quartered

1/4 cup

all-purpose flour

1/2 cup

frozen corn kernels

2018-11-04
Catherine Pavia

My family’s favorite beef stew recipe. Been making this for years! I add peas, beef broth instead of water, and use instant potato flakes to thicken instead of cornstarch.