INGREDIENTS
1
Flank steak
1/2 cup
Cilantro, fresh
3 cloves
Garlic
2 tbsp
Ginger
2 lb
Spinach, fresh
2 tbsp
Fish sauce
3 tbsp
Soy sauce
1
Black pepper, Freshly ground
1/4 cup
Brown sugar
1
Kosher salt
1 1/4 tbsp
Olive oil, extra-virgin
1 tbsp
White vinegar