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Ginger-Garlic Flank Steak

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Flank steak

1/2 cup

Cilantro, fresh

3 cloves

Garlic

2 tbsp

Ginger

2 lb

Spinach, fresh

2 tbsp

Fish sauce

3 tbsp

Soy sauce

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1

Kosher salt

1 1/4 tbsp

Olive oil, extra-virgin

1 tbsp

White vinegar