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Baked Rice Pudding

Lauren Allen, Tastes Better from Scratch
  • 85 minutes
  • Serves 6

INGREDIENTS

4

large egg

3/4 cup

granulated sugar

3 cups

milk

1 cup

heavy whipping cream

2 tsp

vanilla extract

1 1/2 tsp

ground cinnamon

3 cups

cooked rice (, cooled (leftover rice works great!))

1 cup

raisins