Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Rhubarb
1
Egg
25 g
Porridge oats
125 g
Brown sugar, Soft Light
50 g
Caster sugar
1/2 tsp
Cinnamon, ground
50 g
Demerara sugar
50 g
Plain flour
375 g
Self raising flour
150 g
Butter
250 milliliters
Milk
2 tbsp
Water