INGREDIENTS
6
boneless skinless chicken thighs (fat trimmed)
1 tsp
kosher salt
1/4 tsp
ground black pepper
6
slices bacon
1 1/4 cups
chicken broth
1/4 cup
apple cider vinegar
1/4 cup
Dijon mustard
1 tsp
minced garlic
2 tbsp
granulated sugar (depending on how sweet you’d like it)
3/4
teaspoon smoked paprika
2 tbsp
butter
1
small yellow onion (chopped (about 1 cup))
6
to 8 small Yukon or Red potatoes
1 tbsp
fresh chopped parsley