INGREDIENTS
1 cup
Rhubarb, fresh
3
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Flour
1/2 tsp
Salt
1 cup
Sugar
1 tbsp
Turbinado sugar
1/2 tsp
Vanilla
1 cup
Oil
1/4 cup
Walnuts
1/4 cup
Milk
1
small boxes Vanilla instant pudding
1 cup
Amish friendship bread starter