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Strawberry Rhubarb Muffins

Sommer Collier
  • 27 minutes
  • Serves 19

INGREDIENTS

3

rhubarb chopped, one large piece

1 tbsp

Berries

1 cup

Strawberries

1

Eggs

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar

3/4 cup

Sugar

1/4 cup

Vegetable oil

1/4 cup

Butter

1 cup

Yogurt, plain