Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Rhubarb
2
Eggs, large
2 1/4
cups All-purpose flour
2 1/2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Sugar, coarse
1 tbsp
Vanilla extract
1/2 cup
Butter, unsalted
1 cup
Milk