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French Onion Baked Potatoes

Lena Abraham
  • 90 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

2

Onions, medium

6

Russet potatoes

2

sprigs Thyme

2 cups

Beef broth

1

Black pepper, Freshly ground

1/4 cup

Flour

1

Kosher salt

1

Olive oil, Extra-virgin

2 tbsp

Butter

8

slices Gruyere cheese

1/4 cup

Red wine