INGREDIENTS
1 20 ounce package
Butternut squash, pre-cut organic
3
Carrots, large
3 cloves
Garlic
1
Parsley
1
White onion, small
1
Vegetable broth/vegetable bouillon cube
1/2 tsp
Paprika
1
Sea salt & pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin