INGREDIENTS
1 1/2
cut into pieces 4 cups yukon potatoes
2 cups
Carrots
2 cups
Celery
3
Green onions
2 cups
Onion
8 cups
Chicken stock
1/4 cup
Arrowroot flour
1
Black pepper, Freshly ground
1 tsp
Celtic sea salt
1/2 cup
Butter or ghee, unsalted
1/2 cup
Cheddar cheese, raw grated
1 cup
Cream, raw
1/4 cup
Sour cream