INGREDIENTS
2 lb
Ground beef, 85-percent lean
1
small bunch Basil, fresh
1 cup
Flat-leaf parsley, fresh leaves
7 cloves
Garlic
1
Sweet onion, medium
2 cans
Tomato
1
Egg, large
1 can
Tomato sauce
2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
2 tsp
Sugar
1
Canola oil
2 tbsp
Olive oil
1/2 cup
Panko bread crumbs
1 cup
Milk
2 oz
Parmesan cheese
1/2 lb
Italian sauage