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Slow-Cooker Meatballs

Marian Cooper Cairns
  • 570 minutes
  • Serves 12

INGREDIENTS

2 lb

Ground beef, 85-percent lean

1

small bunch Basil, fresh

1 cup

Flat-leaf parsley, fresh leaves

7 cloves

Garlic

1

Sweet onion, medium

2 cans

Tomato

1

Egg, large

1 can

Tomato sauce

2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

2 tsp

Sugar

1

Canola oil

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

1 cup

Milk

2 oz

Parmesan cheese

1/2 lb

Italian sauage