INGREDIENTS
BASE:
1 cup
walnuts or pecans
1/4 cup
unsweetened coconut
6
large (soft dates (I used Medjool))
1/4 tsp
salt
1 tbsp
lemon zest
1/2 tsp
water (as needed for combining)
FILLING:
6 tbsp
coconut oil
3 tbsp
coconut butter
3 tbsp
maple syrup or raw honey
3 tbsp
lemon juice
2 tsp
lemon zest
9
drops stevia (to taste (or another 2-3 teaspoons of liquid sweetener))
turmeric (for color (optional))