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Slow Cooker Pumpkin Cheesecake

Morgan
  • 175 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Pumpkin puree, canned

2

Eggs, large

1

Caramel sauce

2/3 cup

Brown sugar, light packed

1 tbsp

Granulated sugar

2 tsp

Pumpkin spice

1

Whipped cream

1 cup

Gingersnap crumbs

4 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese